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Dragonfruit is a very popular tropical fruit. It may look exotic, but its flavors are similar to other fruits. Its taste has been described as a slightly sweet cross between a kiwi and a pear. It has a beautiful bright skin and black seeds throughout. Depending on availability you can chose between Yellow, White, and Red Dragonfruit. Click on this item to see the full description.
When dragonfruit is ripe, it’s soft and juicy, so cutting it in half and eating it right out of its peel is the easiest way to appreciate it. Even when dragon fruit is ripe, it can be cut in slices or cubes and maintain its shape for a fruit salad. It's also great in smoothies!
Yellow Dragonfruit: This rare cactus fruit has a unique sweet flavor. The seeds are slightly larger than most dragonfruit, and the inside fruit is extremely sweet and juicy!
White Dragonfruit: The fruit's texture is similar to a kiwifruit because of its black, crunchy seeds. The flesh, which is eaten raw, is mildly sweet and low in calories. The seeds are eaten together with the flesh, have a nutty taste and are rich in lipids, but they are indigestible unless chewed.
Red Dragonfruit: Similar in texture and flavor to white dragonfruit, but with beet pink-red flesh inside!