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Also known as a tree tomato, this bright, red egg-shaped fruit is popular globally. The flesh of the tamarillo is tangy and variably sweet, with a bold and complex flavor, and may be compared to kiwifruit, tomato, guava, or passion fruit. The skin and the flesh near it have a bitter taste and are not usually eaten raw. Click on this item to see the full description.
Uses: Cut in half and scoop out the insides with a spoon. Can be eaten raw on its own. Makes a delicious juice and goes great in salads as well. Tamarillo is used in chutney, mixed into sauces, made into a dessert topping, pressed into juices, baked, and pickled.