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Chocolate Chip-
Their frst chocolate marshmallow, and a very good one at that!

Salted Caramel- Buttery, sugary caramel is a true craft of the warm kitchens in the Hudson Valley. These caramel marshmallows were made with that same love and care, from their home to yours.

- Made with all-natural strawberry flavoring, you’ll love these marshmallows 'berry much! Eat them plain, dipped in chocolate, and as the perfect way to get a little taste of summer all year long! 

Vanilla Bean-
These ‘mallows don’t mind being Vanilla. Made with flavorful Madagascar vanilla beans, line up your hot cocoa, your favorite latte, and your skepticism. They’ve all met their match. 

*Marshmallows display some natural variance in shape, size, and color due to them being lovingly handmade and using all natural ingredients, and flavorings.

Storage: To maintain freshness, your marshmallows should be stored in a cool, dark place and can be refrigerated to maximize shelf life. Just remove from fridge and allow to come to room temperature and they’re as good as new. If kept in original packaging, the shelf life is 10 months. After opening (and you don’t happen to eat them all right away!) keep product in an air tight container for maximum freshness. The marshmallows will harden with time and exposure to air.

Allergen Statement: All products are processed in a facility that also processes wheat, milk, soy, peanuts, almonds, tree nuts and dairy. Please be advised that cross contamination may occur. Cattle derived gelatin is used.

Hudson Valley Marshmallow Company

Established in 2018, women-owned and producing small batches, Hudson Valley Marshmallow Company makes all natural, yummy, squishy, and fresh mallows. Enjoy them straight from the bag, in your cocoa, or as a s’more!

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