added to delivery


Please enter your delivery address:


We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.

Any questions? Email info@phillyfoodworks.com.


Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.

Delivering to: change?

Start Delivery On:

Cheese: Chevre


8 oz

PFW came up with some of flavor ideas for Clover Valley Creamery when they asked us if we wanted to add their chevre to our market, and they are finally here! We hope to rotate these seasonally so keep checking back for more. Chose from available options in the drop down menu! Click on this item to see the full description.

Description: Goat chevre made right here in Pennsylvania at Clover Valley Creamery.

Garlic & Chives
Ingredients: Pasteurized goats milk, cultures, enzymes, salt, garlic and chives.

Chipotle Pepper
Ingredients: Pasteurized goats milk, cultures, enzymes, salt, and chipotle pepper.

Red Pepper Flake & Honey
Ingredients: Pasteurized goats milk, cultures, enzymes, salt, red pepper flakes, and honey.

Storage: Make sure you keep the cheese protected from the refrigerator air.

Clover Valley Creamery

Clover Valley Creamery is located in Lancaster County, Pennsylvania. On a farm in a small valley of green meadows and a gently flowing stream. They specialize in making handmade artisanal Camembert style cheese made from cow, sheep and goat’s milk. Their cheese is made in small batches, and is batch pasteurized to a gentle 145°F. After the curds are hand-ladled into molds, the cheese is left to drain overnight. The following morning the cheese is taken out of the molds and salted by hand. The cheese is left to dry for the rest of the day before going into the aging room, which is carefully monitored for temperature and humidity to ensure a high quality cheese. The cheese spends 10-14 days in the aging room, during which time it is carefully turned every other day to ensure proper mold grown. After the aging process it is hand wrapped in special cheese paper and moved to colder temperature, waiting for shipment.

Customers also added these items


This delivery truck is empty.
Start adding some amazing products!