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Spices: Sundried Tomato Powder

$9.99

2.5 oz jar

Burlap & Barrel's Sun-Dried Tomato Powder is made from a special tomato variety grown across Turkey's Aegean Sea coastline. It adds a bump of rich, savory, umami tanginess to anything it touches. Click on this item to see the full description.

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Description: These tomatoes are grown by a network of smallholder farmers in the Aegean region in Turkey. The tomatoes are picked from the field, washed, sliced in half, then laid out to dry in the sun on wide sheets, where they lose up to 95% of their weight. Fun fact: These tomatoes aren't as sweet as the tomatoes that you'd typically pick up at the market. There's a good reason for that: the sweeter tomatoes produce a clumpy, sticky powder, while these have a tangy kick that's easy to sprinkle on any dish.

Uses: Sauté the powder with aromatics like onions or garlic, use as a garnish on roasted vegetables or add to rubs for grilled meats.

"[I'll use] Burlap and Barrel’s when I’m looking to add complexity and acidity. It’s more of a special occasion sort of deal, reserved for garnishes and final flourishes." Sarah Jampel, Bon Appetit

Origin: Aegean Region, Turkey
Process: Sun-dried & ground
Ingredients: Sun-dried tomato, ground (Lycopersicon esculentum, Mill.)
Tasting notes: Herb garden • Umami bomb

COOKING
Coat veggies in olive oil and toss, add to meat rubs and stews
Sauté with onions, garlic or mirepoix (cut onions, celery and carrots)
Sprinkle over sliced tomatoes (trust us), focaccias and pizzas

Pairs well with: Wild Mountain Cumin, Smoked Pimentón Paprika, Cured Sumac

Some handy conversions:- Tomato paste: 2:1 - 2 parts powder to 1 part water- Tomato sauce: 1:6 - 1 part tomato powder to 6 parts water
Burlap & Barrel

Burlap & Barrel

Burlap & Barrel is building new international spice supply chains that are equitable, transparent and traceable. We connect­ smallholder spice farmers to high-value markets, we educate consumers about the impact of product traceability on human rights, and we emphasize unique products with terroir that are grown biodynamically using traditional techniques. We work to end inequality and exploitation in food systems that disenfranchise skilled, serious artisans along the entire chain. Mainstream conversations around food sustainability rarely consider the people involved in growing, harvesting, transporting, processing and cooking food. Sustainability is discussed in terms of environmental impact, or the comfort of livestock providing meat, dairy or eggs. We believe that the standard measures of sustainability must evolve to consider the conditions in which the farmers who drive global food supply chains earn their livelihoods. Single origin ingredients draw attention to the unique environments in which incredible ingredients grow and to the farmers with the expertise and commitment to grow them well.

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