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Bananas: Orinoco


1 lb

Big creamy bananas that are great for cooking! Orinoco Bananas, also known as the Burro Banana are cold hardy, very popular in Cuban cooking, and not typically eaten raw. Click on this item to see the full description.

Description: Orinoco bananas are recommended for cooking, in methods similar to preparing plantains. The South American bananas are very well-suited for making fritters and banana bread. The starchiness of Orinoco bananas lends well to frying whole. Peel and cut the fruit in half or thirds, coat in batter and fry in oil until golden brown. 

Nutrition: Orinoco bananas, like other varieties, are a rich source of carbohydrates and fiber. They are also a good source of potassium and vitamins B6 and C. Bananas also contain the antioxidants dopamine and catchin.

Green Orinoco bananas will ripen at room temperature over a period of a week. This almost square-shaped Banana will become a deep yellow color with brownish spots when ripe.

Miami Fruit

MiamiFruit began as a small fruit stand at local Miami farmer’s markets in 2015, but they have grown by shipping their tropical fruit all over the USA. Miami Fruit is dedicated to providing the highest quality tropical fruit to people all over the United States. Every week they harvest fruit from local farms in South Florida, including their own farm! The fruit that they offer is grown by hard-working farmers who take pride in producing the highest quality tropical fruit. They love trying rare fruits, and they know how hard it is to find some of them throughout most of North America so they are thrilled to be able to share them with you!

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