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Big creamy bananas that are great for cooking! Orinoco Bananas, also known as the Burro Banana are cold hardy, very popular in Cuban cooking, and not typically eaten raw. Click on this item to see the full description.
Nutrition: Orinoco bananas, like other varieties, are a rich source of carbohydrates and fiber. They are also a good source of potassium and vitamins B6 and C. Bananas also contain the antioxidants dopamine and catchin.
Green Orinoco bananas will ripen at room temperature over a period of a week. This almost square-shaped Banana will become a deep yellow color with brownish spots when ripe.