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Pickle Chips: Sweet Onion

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Description: Flavor Profile: Mildly Sweet, Refreshing, Tang

Ingredients: Cucumbers, Granulated Pure Cane Sugar*, Apple Cider Vinegar, Water, Onion, Turmeric, Mustard Seed, Celery Seed, Allspice, Coriander, Clove, Red Pepper, Bay Leaf, Dill Seed, Black Peppercorn, Kosher Salt. *We Use Sugar that is Kosher, Non-GMO verified and Certified Vegan.

Health Attributes: Gluten-Free, All Natural, No Artificial Preservatives, Vegan

Storage: Keep refrigerated.
Fishtown Pickle Project

Fishtown Pickle Project

Fishtown Pickle Project was started by Chef Mike Sicinski and Dietitian Niki Toscani shortly after gifting handcrafted pickles to their wedding guests. Both have an innate passion for food and all things pickled. Their small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate. These Fishtown locals and professional foodies pride themselves on quality and encourage keeping them refrigerated for the best, freshest taste.

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