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Pickles: Habanero Dill

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Description: Flavor Profile: Fresh, Intense Heat, Flavorful Dill

Health Attributes: Gluten-Free, All Natural, No Artificial Preservatives, Vegan

Ingredients: Cucumbers, Apple Cider Vinegar, Water, Distilled White Vinegar, Kosher Salt, Pure Granulated Sugar*, Chile De Árbol, Habanero Pepper, Fresh Garlic, Fresh Dill, Arbol Chile, Red Pepper, Mustard Seed, Celery Seed, Allspice, Coriander, Clove, Bay Leaf, Dill Seed, Black Peppercorn, Kosher Salt. *We Use Sugar that is Kosher, Non-GMO verified and Certified Vegan.

Storage: Keep refrigerated.

Fishtown Pickle Project

Fishtown Pickle Project was started by Chef Mike Sicinski and Dietitian Niki Toscani shortly after gifting handcrafted pickles to their wedding guests. Both have an innate passion for food and all things pickled. Their small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate. These Fishtown locals and professional foodies pride themselves on quality and encourage keeping them refrigerated for the best, freshest taste.

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