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Pickles: Philly Dilly Deli


32 oz

While Fishtown Pickle Project typically does not identify with traditional pickle flavors, this one might be most reminiscent of a mildly sour deli pickle. Hints of caraway seed (like used in rye bread) give it a subtle anise flavor. They then add a handful of fresh dill – just so you know, they're not playing around. Best enjoyed as a snacking pickle or a hoagie accessory. Click on this item to see the full description.

Description: Flavor Profile: Mildly Sour, Fresh Dill, Anise & Caraway

Ingredients: Cucumbers, Water, Apple Cider Vinegar, Distilled White Vinegar, Kosher Salt, Granulated Pure Cane Sugar*, Garlic, Dill, Mustard Seed, Caraway Seed, Allspice, Coriander, Clove, Red Pepper, Bay Leaf, Dill Seed, Black Peppercorn. *We Use Sugar that is Kosher, Non-GMO verified and Certified Vegan

Health Attributes: Gluten Free, All Natural, No Artificial Preservatives, Vegan

Storage: Keep refrigerated.

Fishtown Pickle Project

Fishtown Pickle Project was started by Chef Mike Sicinski and Dietitian Niki Toscani shortly after gifting handcrafted pickles to their wedding guests. Both have an innate passion for food and all things pickled. Their small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate. These Fishtown locals and professional foodies pride themselves on quality and encourage keeping them refrigerated for the best, freshest taste.

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