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Coffee: Sipping in the Rain Blend

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Description: Don't let the spring showers bring you down. Backyard Beans Coffee Company roasted up a little magic so you can dance in the rain. Pour yourself a cup of their spring blend, Sippin’ in the Rain, a modern medium-roast blend of their two most citrusy and floral-forward coffees from East Africa: Ethiopia Guji and Burundi Long Miles.


GRIND GUIDE:
Espresso - espresso machine
Fine - pour over, aeropress
Medium - auto drip, chemex, french press, k-cup
Coarse - cold brew, percolator

12 oz bag of whole beans.

Backyard Beans Coffee Company

Backyard Beans Coffee Company

Matt and Laura Adams own and operate Backyard Beans Coffee, a specialty coffee roasting company based in Lansdale, Pennsylvania. They always loved roasting coffee for themselves. Producing batches for sale started because their local farmers’ market had none to offer. When they saw the need was the same in other markets, they were compelled to bridge the gap. Within a year, they found themselves in the middle of a flourishing coffee roasting business, complete with professional roasters and a new commercial space. The company name came about because all the work was initially done their own backyard. The logo is also significant because the initials of Laura L. Adams and Matt Adams spell “L.L.A.M.A.” The name and logo together reflect the hard work and dedication that goes into creating superior coffee. In many ways, Backyard Beans is a labor of love. They only purchase superior, responsibly sourced coffee beans. Working with an importer to source sustainably grown coffee from around the world is something in which they take great pride. Great coffee begins at the heart, with hard-working farmers and co-ops. By sourcing, they’re doing their part to secure a sustainable future.

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