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Spices: Kashmiri Masala


1.8 oz jar

Kashmiri Masala is beautiful blend of Kashmiri chili, coriander, ginger, fennel, and other wonderfully aromatic spices. Click on this item to see the full description!

Description: This aromatic masala gives beans, vegetables, lamb, chicken, and stewed potatoes new life. Cook with yogurt to meld the flavors together.

Kashmiri chili, coriander, ginger, fennel, cinnamon, turmeric, cinnamon leaf, black cardamom, yellow cardamom, mace, cloves
Tasting notes:
Fennel • Ginger • Aromatic
Rogan Josh Masala
Pork & Bean Stew with Kashmiri & Garam Masalas

Recipe: Try this recipe for a delicious cold weather meal! Kashmiri Pork & Bean Stew

Get to know the incredible spice blends that we developed in collaboration with Floyd Cardoz, a celebrated Indian-born American chef, and his family. Chef Floyd was beloved for the warmth and spice he infused into ingredients and the genuine care and compassion he bestowed on his staff and guests alike. In his 30-year career, he led restaurants in the United States and India, penned two cookbooks, won a national television cooking competition, and contributed his time and talent to countless charitable organizations. He passed away in March 2020.

The FC + B & B collaboration masalas were conceived in 2019 by Chef Floyd Cardoz. We're proud to release them with his wife and business partner, Barkha, as a memorial to his love for the cuisines of India and his passion for sharing them with the world.

In 2020, we launched the first three masalas: Goan Masala, which captured the flavors of his family's homeland; Kashmiri Masala, from his travels as a young cook; and Garam Masala, the cornerstone of his spice cupboard. In 2021, we continued that legacy with three more masalas: Green Tikka Masala, an adaptation of an iconic dish from his restaurant Tabla; Vindaloo Masala, Floyd's mother's recipe for the classic Goan stew; and Chaat Masala, an "everything" seasoning that he loved to sprinkle on...pretty much everything.

Burlap & Barrel

Burlap & Barrel is building new international spice supply chains that are equitable, transparent and traceable. We connect­ smallholder spice farmers to high-value markets, we educate consumers about the impact of product traceability on human rights, and we emphasize unique products with terroir that are grown biodynamically using traditional techniques. We work to end inequality and exploitation in food systems that disenfranchise skilled, serious artisans along the entire chain. Mainstream conversations around food sustainability rarely consider the people involved in growing, harvesting, transporting, processing and cooking food. Sustainability is discussed in terms of environmental impact, or the comfort of livestock providing meat, dairy or eggs. We believe that the standard measures of sustainability must evolve to consider the conditions in which the farmers who drive global food supply chains earn their livelihoods. Single origin ingredients draw attention to the unique environments in which incredible ingredients grow and to the farmers with the expertise and commitment to grow them well.

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