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Pink Lemons

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Description: Also known as the “variegated pink lemon” or the “variegated Eureka lemon” due to its splotchy, colorful foliage, this unique citrus was discovered in 1930 in Burbank, California. At the time, the growers weren’t trying to cultivate pink lemons. These lush citrus fruits were a result of a spontaneous mutation on a Eureka lemon tree. The pink lemon’s flesh contains a high concentration of lycopene, an antioxidant that gives many fruits and vegetables their red pigment. Pink grapefruit and tomatoes also get their ruby hues from lycopene. The flavor is very similar to a regular Eureka lemon.

The fruit inside is a light pink, but it's not vibrant enough to dye other foods or beverages pink. When ripe, the outer peel will be completely yellow, which makes it appear to be a normal lemon (not variegated).

Uses: Now, before you grab a few pink lemons to whip up a batch of pink lemonade, it’s important to note that while the flesh of these fruits is vibrantly pink, the juice runs clear. For an extra indulgent twist to classic lemon-centric desserts like lemon bars or frozen lemonade pie. Not in the mood for dessert? Try candying pink lemon slices for an eye-catching garnish for lemonade and cocktails.
Miami Fruit

Miami Fruit

MiamiFruit began as a small fruit stand at local Miami farmer’s markets in 2015, but they have grown by shipping their tropical fruit all over the USA. Miami Fruit is dedicated to providing the highest quality tropical fruit to people all over the United States. Every week they harvest fruit from local farms in South Florida, including their own farm! The fruit that they offer is grown by hard-working farmers who take pride in producing the highest quality tropical fruit. They love trying rare fruits, and they know how hard it is to find some of them throughout most of North America so they are thrilled to be able to share them with you!

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