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Kumquat Compote

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Description: In collaboration with Chefs Lior Lev Sercarz of La Boîte NY and Eric Ripert of Le Bernardin, Le Bon Magot® is delighted to introduce this intoxicating blend of citrus, syrup, and spices, an homage to every holiday.Our bitter-sweet kumquats seeped in a heady syrup of Courvoisier® cognac and premium Madagascar vanilla, spiked with cinnamon and star anise takes you straight back to holidays spent in front of roaring fires.

Ingredients: kumquats, cinnamon, star anise, vanilla paste (sugar, water, vanilla extract, vanilla beans, gum tragacanth a natural thickener}), vanilla extract, sugar, lemon juice, orange juice, cognac, sea salt.
Made in a facility that also uses soy and other tree nuts.

Storage: Refrigerate after opening. 

Le Bon Magot

Le Bon Magot strives to produce artisan chutneys, condiments, emulsions, pickles, preserves & spice blends inspired by their heritage across Africa, Middle East & South Asia. Born in Karachi; raised in Tehran; lived in Hong Kong; educated in Princeton, Boston and London; worked in New York, Paris, then Dubai, then Muscat, then Johannesburg and all points in-between; settled in…? New Jersey. From the ritual of sharing meals with friends and family emerges Le Bon Magot® or “the hidden treasure.” Le Bon Magot is the culmination of Naomi’s family’s culinary journey as they work to produce chutneys, condiments, emulsions, pickles, preserves and spice blends (among a few other things we hold dear) inspired by our heritage and experiences in Africa, Middle East and South Asia. Their products are developed from heirloom recipes using natural ingredients, high-quality and seasonal produce, custom-blended aromatics and no preservatives. Made in the USA in small batches and created in the artisan tradition, the products rely on classical cookery methods and all-natural preservation techniques to create special flavors, which they hope will inspire cooks and diners on their own culinary journeys.

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