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Vanilla Beans


3 pieces

An essential ingredients in most baking, these whole vanilla beans can be used to various ways to fully experience all that their flavor has to offer. Scrape out the seeds to add to frosting, infuse in milk or make your own extract! Click on this item to see the full description.

Description: A selection of dried vanilla beans. Vanilla beans are the sweet aromatic seeds and fruit pod of the hand-pollinated vanilla orchid. Try using vanilla beans to infuse milk for dessert or in savory dishes like roast chicken or stew.

Ingredients: Madagascar bourbon vanilla beans

La Boite

Lior Lev Sercarz is the chef, spice blender, and owner of La Boîte, a biscuit and spice shop in New York City. Lior and La Boîte have been featured in publications including The New York Times, Vogue, Every Day with Rachel Ray, Bon Appetit, Food & Wine Magazine, and the SAVEUR 100. In 2002, Lior brought his newfound understanding of spice blending with him to New York, where he had the honor of working with chef Daniel Boulud as a sous chef and catering chef at his flagship restaurant, Daniel. He left Daniel in 2006 to start La Boîte, launching the company by making and selling a line of French biscuits as well as experimenting with the use of spices.

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