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Spices: Matbucha w/ Olives & Mint

$12.95

10 oz jar

Meet Matbucha (pronounced MAT-BOO-HA), a slow-cooked tomato condiment destined to become your can’t-live-without-it weeknight cooking staple. This traditional Moroccan classic is made with the addition of olives and mint for bright flavours with a tangy twist. Click on this item to see the full description.

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Description: An everyday tomato condiment. For Moroccan Jews, summer means matbucha. The elements are simple - little more than peak-season tomatoes, hot green chiles, and garlic, with patience as the secret ingredient. Cooked together low and slow, these ingredients transform into a luscious, deeply concentrated and intensely flavored ‘cooked salad’ or sauce that pairs effortlessly with just about everything.

Want to learn more about Matbucha, check out the product page on NY Shuk's website! Matbucha 

Ingredients: Jersey Tomatoes (Tomatoes, Water, Salt), Manzanilla Olives (Olives, Water, Salt, Citric Acid), Non-GMO Sunflower Oil, Preserved Lemon Paste (Lemons, Lemon Juice, Salt), Garlic, Paprika, Salt, Spearmint, Tumeric.

VEGAN | ALL NATURAL | NO SUGAR | MADE IN THE USA

Uses: Gently simmer eggs in matbucha to make a standout shakshuka; Serve it over pasta (with meatballs or without!) for a Moroccan spin on marinara, or up your hamburger and hot dog game, using matbucha in place of ketchup. Simmer fish or chicken in matbucha to make a lavish stew with minimal prep. Use matbucha as a braising sauce for vegetables (green beans, potatoes, eggplant and more!); stir it into cooked lentils, chickpeas, and beans; and make it your new favorite sandwich spread (Ron loves it on a schnitzel sandwich!). Or simply swirl it onto hummus or labneh just before serving. Of course, we won’t judge if you wind up eating half a jar of our matbucha standing in your kitchen with a sleeve of crackers by your side. In fact, we have done the same thing ourselves.
NY Shuk

NY Shuk

NY Shuk is an artisanal food company focusing on Sephardic and Middle Eastern Jewish cuisines. The co-founders are two Israeli-natives, living and cooking in New York City, their mission is to elevate and share the vibrant traditional foods they grew up eating. Their line of handcrafted pantry staples gives YOU the tools you need to bring true Middle Eastern flavor to your kitchen. The word shuk means "market" in Hebrew, and for them, the marketplace represents the center of a community - the meeting point where commerce and culture come together. They try to bring this communal energy, as well as the freshness of a bustling outdoor market to everything they do. In today's modern food culture, so many of our beloved traditional foods and culinary practices are being lost. That is why New York Shuk focuses not only on craftsmanship, but on keeping our edible heritage alive and evolving.

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