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12 oz jar

Versatile, vibrant & pure - this is sofrito, liberated. Loisa's heritage-based recipe uses only real, nourishing ingredients for pure Latin flavor. Click on this item to see the full description.

Description: An homage to Loisa's community’s rich roots and bright future, it's ready to cook-up in classic dishes or be enjoyed by the savory spoonful. Non-GMO. Vegan. Nothing artificial, ever. Made with fresh ajicitos and culantro. Shelf stable for easy pantry storage.

Ingredients: Tomatoes, Bell Peppers, Onions, Lemon Juice, Ajicito Dulce Peppers, Olive Oil, Cilantro, Culantro, Apple Cider Vinegar, Garlic, Sea Salt, Organic Black Pepper, Organic Oregano, Organic Turmeric

Why it’s better: Non-GMO, Vegan, Plant-based, Gluten Free, MSG Free, No Artificial Colors or flavors or preservatives

How to use: As a cooking base with soups, stews, beans and rices. As a sauce or marinade with your favorite protein. As a drizzle, dip or finishing sauce with veggies, salads, tostones, eggs or tofu. Generally speaking - use 1-2 tbsp for every cup of beans or rice!

Nutrition facts: Serving size: 2 tbsp (33g), About 10 servings per container // Amount per serving: Calories: 25, Total Fat 2g (3% DV), Sodium: 160mg (7% DV), Total Carbohydrate: 2g (1% DV), Dietary Fiber 1g (4% DV), Total Sugars 1g, Calcium 8mg (0% DV), Potassium: 58mg (2% DV)

Package & storage details: Flavor-sealed in 12 oz. glass jars. Shelf stable for easy pantry storage. Refrigerate after opening and use within 6-8 days, or freeze to keep longer.


It was about time for an upgrade, yea? Latin flavors had been held hostage by artificial ingredients, MSG, and unnecessary fillers for far too long. We craved change, and figured we weren’t the only ones wanting better. So, from our kitchens in NYC, we started Loisa, and created organic versions of the most famous Latin seasoning pair - Sazon y Adobo - proudly flavored for all to share.

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