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Vanilla Extract Kit

$17.99

.35 oz jar

This DIY Vanilla Extract Kit contains chopped-up, vine-ripened split pods, perfect for making your own vanilla extract. You get 10 grams of chopped vanilla and room to add 100ml of your favorite spirit. Click on this item to see the full description.

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Description: This Nyanza Vanilla is grown in the hills around Nyanza (aka Lake Victoria) in Tanzania, where the altitude, rich soil and temperate climate produce an especially rich, sweet vanilla.

Vanilla is the fruit of a flowering vine. It takes as long as a decade for a vine to begin to produce fruit, and the white orchid flowers must be pollinated by hand. The pods grow in small bunches like bananas, and they take 6-9 months to ripen. After harvesting, they're cured in wooden boxes, where they turn from green to brown and develop their characteristic rich, complex aroma.

In a climate and terroir similar to that of Madagascar, they develop a deep, rich aroma and flavor. We prefer the vine-ripened pods (standard pods are often picked slightly underripe as a shortcut) for their stronger, sweeter, more concentrated flavor.

Origin: Kagera, Tanzania
Process: Sun-dried during the day, cured in wooden boxes overnight
Ingredients: Vanilla planifolia, chopped pod
Tasting notes: Toasted Hazelnut • Dates • Tannins
Pairs well with: Pemba Cloves, Stone Nutmeg, Royal Cinnamon

How to Use: Fill the jar with the vodka, whiskey or rum and let it infuse for at least two weeks, but it only gets better with time. Top off frequently, and use as you'd use any other vanilla extract.

Non-GMO, non-irradiated, plant-based, no additives, no colorings, no fillers.

Burlap & Barrel

Burlap & Barrel

Burlap & Barrel is building new international spice supply chains that are equitable, transparent and traceable. We connect­ smallholder spice farmers to high-value markets, we educate consumers about the impact of product traceability on human rights, and we emphasize unique products with terroir that are grown biodynamically using traditional techniques. We work to end inequality and exploitation in food systems that disenfranchise skilled, serious artisans along the entire chain. Mainstream conversations around food sustainability rarely consider the people involved in growing, harvesting, transporting, processing and cooking food. Sustainability is discussed in terms of environmental impact, or the comfort of livestock providing meat, dairy or eggs. We believe that the standard measures of sustainability must evolve to consider the conditions in which the farmers who drive global food supply chains earn their livelihoods. Single origin ingredients draw attention to the unique environments in which incredible ingredients grow and to the farmers with the expertise and commitment to grow them well.

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