Description: This halva, meaning sweet in Arabic, is a treat made by hand from Ethiopian sesame seeds. A flaky, sweet, melt in your mouth, textural sensation.

Cardamom- This playful flavor is both sweet and spicy, made complex with subtle notes of cardamom. We love it with a cup of chai tea!
Ingredients: sesame seeds, cane sugar, glucose syrup, cardamom, saponaria extract

Pistachio- This classic and wildly popular flavor never fails to impress! 
Ingredients: sesame seeds, cane sugar, glucose syrup, saponaria extract, pistachios

Sea Salt Dark Chocolate- A sprinkle of flaky sea salt balances out its sweetness and adds depth to the dark chocolate chunks. 
Ingredients: sesame seeds, cane sugar, glucose syrup, saponaria extract, dark chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin, vanilla), sea salt

Toasted Sesame- A bite of our traditional halva is a classic way to indulge a sweet tooth, and makes a perfect addition to any dessert or baking project. 
Ingredients: sesame paste, sugar, glucose, saponaria extract

Toasted Coconut Chocolate- This delicious dark chocolate halva has a delightful texture thanks to coconut mixed throughout and a topping of golden toasted coconut flakes.
Ingredients: sesame paste (sesame seeds), sugar, glucose, dark chocolate [cocoa mass, sugar, cocoa butter, emulsifier soy lecithin, vanilla extract], toasted coconut (coconut, sugar, salt), saponaria extract

Tart Cherry- Their classic sesame halva with pops of tart cherries and a subtle raspberry jam swirl.
Ingredients: sesame seeds, cane sugar, glucose, cherries (Montmorency tart cherries, cane sugar, sunflower oil), raspberry paste [glucose syrup, invert sugar syrup, raspberry pulp, citric acid E330, ethyl alcohol, elderberry concentrate, starch, natural flavoring), saponaria extract

How to Use: Enjoy halva on its own, crumbled on yogurt or fruit, baked into brownies, as part of a cheese board, or make a halva panini. It’s impossible to go wrong!

Storage: The halva pieces are packed upside down in a protective container. Flip each piece out of the container onto a cutting board when ready to serve.

Halva lasts for 4-6 months when stored in a cool, dry place, but we hope you eat it all before then! You can leave your halva in the small containers it ships in or in a similar airtight container. We don't recommend freezing halva, as it will damage the delicate, flaky texture. 

Gluten-free. All-Natural. Palm oil-free. Vegan. This halva is certified kosher by the Rabbinate of Ashdod. Comes in an 8 oz box.