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Tahini (Seed & Mill)


16 oz jar

This tahini is a creamy blend of premium organic sesame seeds. Tahini is a versatile, nutritious ingredient for cooking and baking, spreading and drizzling, or eating by the spoonful. Chose from available flavors in the drop down menu! Click on this item to see the full description.

Description: Tahini, from the Arabic word, tahana, meaning to grind is a creamy sesame butter made of roasted sesame seeds, and that’s it! Their seeds are sourced from Humera in Ethiopia and roasted at precise temperatures to lock in their natural flavor and exceptional nutritional benefits. It is an all natural product that's high in calcium, iron and protein. It fits perfectly in a vegan, gluten free or paleo lifestyle. But above all, it's delicious!

Organic Za'atar- a delicious blend of tahini and za'atar spice, an earthy, flavorful spice blend, used all across the Middle East and Mediterranean. Use as a base for dressings, dips, hummus or on its own, drizzled over your favorite grain bowls, salads, roasted veggies.
Ingredients: Hulled and roasted Ethiopian sesame seeds, za'atar

Organic Roasted Garlic- combined with the sweetness of caramelized garlic, makes a perfect base for hummus, dips, salad dressings, or drizzled over baked veggies and grain bowls.
Ingredients: Hulled and roasted Ethiopian sesame seeds, garlic powder

How to Use: This tahini is as versatile as it is delicious. Use it as an ingredient in savory dishes, drizzle it over toast or roasted vegetables, or turn it into a creamy vegan salad dressing. The possibilities are endless!

Storage: Unopened, tahini lasts for up to 18 months when stored in a cool, dry place. Once opened, your tahini will last for 12 months. We recommend storing your tahini in the fridge to slow the natural separation of oil, which may start to occur after a few months. If you notice that your tahini has a layer of oil at the top, that doesn’t mean it’s gone bad! All you need to do is give your jar a good stir before using it.

Gluten-free. All-Natural. Palm oil-free. Vegan. Organic. Non-GMO. The tahini is certified kosher by OU. Comes in a 16 oz jar.

Seed & Mill

Seed + Mill built our company around three values- connection, global flavors, and joy. The three founders, Lisa, Rachel, and Monica, grew up in three different countries: Lisa in Israel, Rachel in Australia, and Monica in the USA. Their paths crossed in New York City in 2015, where they discovered a shared passion for food, cooking, and nourishing their families with healthy, quality food. Determined to show Americans how versatile and delicious tahini and halva could be, they opened a small kiosk in New York’s bustling Chelsea Market in 2016, and became the first store in the US dedicated to sesame products. We welcomed locals and tourists from all over the world, connecting over nostalgic tastes and introduced new audiences to traditional foods, rooted in centuries of culture and history.

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