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Eggplant: Zebra

$4.99

2 ct

These eggplants may be unusual in color, but they cook up very similarly to the Italian eggplants you’ve been working with your whole life. Although they’re slightly smaller and have a tear-drop shape, you can drop them into any recipe that calls for regular eggplant. They take well to grilling, sauteeing, braising, frying or stewing. Click on this item to see the full decsription.

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Description: This unique African variety has a delicious, unexpectedly semi-sweet flavor. The fruit are versatile and can be eaten raw, boiled, sautéed, or in soups. What makes these eggplants stand out is their vibrant color and smooth, shiny skin. The rich flavor lend itself well to spicy dishes.

They have a sweet, almost fruit-like flavor. You also won’t find eggplant’s stereotypical bitterness here thanks to their smaller seeds, and the skin is thinner than the large purple varieties. If you’re following a recipe that calls for peeling the skin or salting the flesh to pull out the bitterness, you can go ahead and skip those steps.
Flaim Farms

Flaim Farms

Family owned and operated with pride where quality and distinction are earned from generation to generation. This family owned and operated farm was established in 1934. They believe in the old fashioned values of mutual respect, integrity, and honesty. They are members of PACA, United Fresh, PMA, CPMA, Jersey Fresh, NJ Department of Agriculture, and the NJ Farm Bureau, meet all food safety requirements and are fully GAP certified. The Flaim Family is now in their fourth generation, family owned and operated. Flaim Farms is celebrating 80 years of growing and shipping quality produce. The company was founded in 1934, by Anthony and Catherine Flaim, in Vineland, New Jersey where this section of the city was known as New Italy.Their son, Robert Flaim, Sr., and his wife Loretta took over the farm and carried on the operation until the torch was passed to Anthony\'s grandsons, Robert Flaim, Jr. and Kevin Flaim. They currently run the day to day operations of the farm, which grows on approximately 400 acres, with the help of fourth generation member, Robert Flaim Jr.\'s son, Ryan Flaim. In 2007, R&R Flaim Next Generation Produce was formed as a means to sell and ship the family\'s produce directly to its chain store, wholesale, and retail customers located in the northeast, southeast, and central states. The Flaim Family is commited to carrying on the almost 80 year tradition of producing and marketing a safe product through good agricultural and handling practices that focus on principles of food safety and quality. 

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