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Eggplant: Zebra
$4.99
2 ct
These eggplants may be unusual in color, but they cook up very similarly to the Italian eggplants you’ve been working with your whole life. Although they’re slightly smaller and have a tear-drop shape, you can drop them into any recipe that calls for regular eggplant. They take well to grilling, sauteeing, braising, frying or stewing. Click on this item to see the full decsription.
Description: This unique African variety has a delicious, unexpectedly semi-sweet flavor. The fruit are versatile and can be eaten raw, boiled, sautéed, or in soups. What makes these eggplants stand out is their vibrant color and smooth, shiny skin. The rich flavor lend itself well to spicy dishes.
They have a sweet, almost fruit-like flavor. You also won’t find eggplant’s stereotypical bitterness here thanks to their smaller seeds, and the skin is thinner than the large purple varieties. If you’re following a recipe that calls for peeling the skin or salting the flesh to pull out the bitterness, you can go ahead and skip those steps.
They have a sweet, almost fruit-like flavor. You also won’t find eggplant’s stereotypical bitterness here thanks to their smaller seeds, and the skin is thinner than the large purple varieties. If you’re following a recipe that calls for peeling the skin or salting the flesh to pull out the bitterness, you can go ahead and skip those steps.