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Gochujang Chili Sauce
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Description: If you’ve ever had bibimbap* (rice bowls) at a Korean restaurant, you’ll most certainly have had gochujang sauce served to you on the side to mix in. It’s spicy, it’s sweet, it’s tangy and it’s delicious. You can eat this sauce traditionally by mixing it in with rice bowls, but we like to be unconventional sometimes and mix it in with ketchup or mayo to add an extra layer of flavor. I guess you could say we use it like you would mustard. It is so good. You won’t regret it!
Ingredients: Water, Soy Sauce (Water, Soybeans, Salt), Sugar, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Apple Juice Concentrate, White Distilled Vinegar, Granulated Garlic, Granulated Onion, Garlic, Onion.
Allergens: Contains Soy.
Certifications: Non GMO Project Verified, OU Kosher Certified and gluten free GFCO certified.
Ingredients: Water, Soy Sauce (Water, Soybeans, Salt), Sugar, Tapioca Syrup, Brown Rice, Red Pepper Powder, Salt, Apple Juice Concentrate, White Distilled Vinegar, Granulated Garlic, Granulated Onion, Garlic, Onion.
Allergens: Contains Soy.
Certifications: Non GMO Project Verified, OU Kosher Certified and gluten free GFCO certified.