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Original Bulgogi Sauce


15 oz bottle

The ORIGINAL is made from their family recipe and combines the umami of Non-GMO & gluten-free soy sauce + the sweetness of apple + the nuttiness of sesame and the warmth and tang of garlic & ginger. Click on this item to see the full description.

Description: ­­If you love Korean BBQ and your go-to order at your favorite KBBQ joint is beef bulgogi, then this one’s for you. Based on their family recipe, their bulgogi marinade is made with gluten free soy sauce, toasted sesame seeds, a touch of tart sweetness from apples and of course lots of garlic! Now you can make the ever popular bulgogi that kids and grown-ups go crazy over.

Wrap bulgogi in a lettuce leaf (ssam), feed each other, and go ahead - eat with your hands! Use as cooking sauce, BBQ sauce or marinade. 

Ingredients: Gluten Free Soy Sauce (Water, Soybeans, Salt), Sugar, Water, White Distilled Vinegar, Granulated Garlic, Apple Juice Concentrate, Minced Garlic, Toasted Sesame Seeds, Toasted Sesame Oil, Granulated Onion, Black Pepper, Ground Ginger, Xanthan Gum (A Natural Thickener).

Allergens: Contains Soy and Sesame.
Certifications: Non GMO Project Verified, OU Kosher Certified and gluten free GFCO certified.
Made in the USA in small batches with all-natural, vegan ingredients. NO MSG, high fructose or artificial ingredients. NON-GMO verified, Gluten-Free and OU Kosher Certified!

We Love You

We Love You, formerly We Rub You, was created in 2011 by Korean American sisters (and best friends!) Ann and Janet Chung. Daughters of South Korean immigrants and Texas natives, they eventually made their way to NYC. Here Ann and Janet hosted countless barbecues where Korean, Texan and NY cultures collided into a fantastic mash-up of Korean togetherness, Southern hospitality and NY chutzpah. They witnessed how much their friends enjoyed Korean BBQ and it inspired the sisters to launch their upstart Korean BBQ sauce company. “We want to share with you the very best of Korean flavors. We bottle our sauces knowing that our family recipes aren’t just ours. They’re a throwback to our ancestors, a modern Korean-American mash-up and now a collaboration with you. Thanks for cooking with us!”

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