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Botanical Hot Sauce: Blueberry Sumac


8 oz bottle

Blueberries are small but mighty and bursting with juicy flavor. They’re a happy fruit! add some sumac, which is actually a berry with a tart, lemony note that complements the blueberry’s sweetness. Then it all comes together with the wonderfully warm spice hug of cinnamon which ups the flavor power of anything it touches, and there you have it. Blueberry Sumac & Cinnamon Botanical Hot Sauce. Click on this item to see the full description.

Description: Pairs beautifully with your favorite nut butters, egg dishes, or top it on pancakes or ice cream.

Ingredients: Sugar, Apple Cider Vinegar, Blueberries, Pectin, Habanero Peppers, Cinnamon, Sumac, Black Pepper

Tannenbaum Foods

It all started in Harvey Tannenbaum’s kitchen (or as he likes to say), in his alchemist’s laboratory. One day Harvey found himself in his empty kitchen with a bunch of jalapeños, bushels of farm-fresh fruit, and an abundance of curiosity. He had the makings for fruit preserves, but he also had all those peppers. So, he thought, why not go for hot and sweet? Testing and tasting with the madcap genius of an alchemist, he mixed spices, matched herbs and blended botanicals in all kinds of weird and wonderful ways. On a whim, he swapped jalapeños for habaneros to amp up the heat and—that’s where the magic happened—a more ‘adult’ flavor kick with a rich and unexpected fruit-forward heat. That was the moment—the beginning of Tannenbaum’s Botanical Hot Sauce. No one approaches anything quite like Harvey Tannenbaum. He loves a good challenge. And he’s always learning new things. He might claim it’s because of his history as a recovering librarian… but it’s really because Harvey is an original, just like his sauces. Located just outside of Harrisburg, PA.

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