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Botanical Hot Sauce: Pineapple Turmeric

$12.99

8 oz bottle

It’s sweet, tart, juicy, and, even a little exotic. Like being on vacation. The added Rosemary gives a sensual and savory lemony-pine richness and boy oh boy, it really complements the pineapple’s sweetness. Then comes turmeric with its earthy, almost musky, slightly bitter peppery punch, it just rounds out all the flavors. Pineapple, Rosemary & Turmeric Botanical Hot Sauce. Click on this item to see the full description.

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Description: Pairs beautifully with pizza and cheeseboards, or try it as a glaze on salmon, ham and other meats. 

Ingredients: Apple Cider Vinegar, Sugar, Pineapple, Pectin, Water, Habanero, Turmeric, Rosemary, Black Pepper
Tannenbaum Foods

Tannenbaum Foods

It all started in Harvey Tannenbaum’s kitchen (or as he likes to say), in his alchemist’s laboratory. One day Harvey found himself in his empty kitchen with a bunch of jalapeños, bushels of farm-fresh fruit, and an abundance of curiosity. He had the makings for fruit preserves, but he also had all those peppers. So, he thought, why not go for hot and sweet? Testing and tasting with the madcap genius of an alchemist, he mixed spices, matched herbs and blended botanicals in all kinds of weird and wonderful ways. On a whim, he swapped jalapeños for habaneros to amp up the heat and—that’s where the magic happened—a more ‘adult’ flavor kick with a rich and unexpected fruit-forward heat. That was the moment—the beginning of Tannenbaum’s Botanical Hot Sauce. No one approaches anything quite like Harvey Tannenbaum. He loves a good challenge. And he’s always learning new things. He might claim it’s because of his history as a recovering librarian… but it’s really because Harvey is an original, just like his sauces. Located just outside of Harrisburg, PA.

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