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Botanical Hot Sauce: Red Pepper Paprika


8 oz bottle

Bold yet versatile... a worthy contender in the house of catsup and barbecue! Tannebaums has done it again! Using the earthy sweetness of the red bell pepper, the tangy and refreshing bite of lemon, and the savory finish of smoked paprika, they've created a vibrant blend of flavors for your new favorite sauce. Red Pepper, Lemon Peel & Smoked Paprika Botanical Hot Sauce. Click on this item to see the full description.

Description: Pairs beautifully with potatoes or your favorite grilled sandwich, it's the perfect ketchup substitute!

Ingredients: Sugar, Apple Cider Vinegar, Red Pepper, Water, Ground Habanero, Pectin, Black Pepper, Lemon Peel,Smoked Paprika

Tannenbaum Foods

It all started in Harvey Tannenbaum’s kitchen (or as he likes to say), in his alchemist’s laboratory. One day Harvey found himself in his empty kitchen with a bunch of jalapeños, bushels of farm-fresh fruit, and an abundance of curiosity. He had the makings for fruit preserves, but he also had all those peppers. So, he thought, why not go for hot and sweet? Testing and tasting with the madcap genius of an alchemist, he mixed spices, matched herbs and blended botanicals in all kinds of weird and wonderful ways. On a whim, he swapped jalapeños for habaneros to amp up the heat and—that’s where the magic happened—a more ‘adult’ flavor kick with a rich and unexpected fruit-forward heat. That was the moment—the beginning of Tannenbaum’s Botanical Hot Sauce. No one approaches anything quite like Harvey Tannenbaum. He loves a good challenge. And he’s always learning new things. He might claim it’s because of his history as a recovering librarian… but it’s really because Harvey is an original, just like his sauces. Located just outside of Harrisburg, PA.

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