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Botanical Hot Sauce: Strawberry Basil Mint


8 oz bottle

For this bright burst of hot summer in a sauce, Harvey started off with plump, juicy strawberries because they’re tangy-sweet, and flavorful. Who doesn’t love them? Mint next for its grassy-fresh lift and to offset the berry sweetness. And then there’s the garden-fresh basil! It adds a flavor balance between sweet and savory with hints of anise, black pepper and yes! mint (basil is actually in the mint family). I think that’s pretty sweet. Strawberry, Basil & Mint Botanical Hot Sauce. Click on this item to see the full description.

Description: Perfect as a spicy sauce for chicken, ribs and wings, a topping on chocolate and desserts or a syrup for pancakes.

Ingredients: Sugar, Apple Cider Vinegar, Strawberries, Pectin, Habanero, Mint, Basil, Black Pepper

Tannenbaum Foods

It all started in Harvey Tannenbaum’s kitchen (or as he likes to say), in his alchemist’s laboratory. One day Harvey found himself in his empty kitchen with a bunch of jalapeños, bushels of farm-fresh fruit, and an abundance of curiosity. He had the makings for fruit preserves, but he also had all those peppers. So, he thought, why not go for hot and sweet? Testing and tasting with the madcap genius of an alchemist, he mixed spices, matched herbs and blended botanicals in all kinds of weird and wonderful ways. On a whim, he swapped jalapeños for habaneros to amp up the heat and—that’s where the magic happened—a more ‘adult’ flavor kick with a rich and unexpected fruit-forward heat. That was the moment—the beginning of Tannenbaum’s Botanical Hot Sauce. No one approaches anything quite like Harvey Tannenbaum. He loves a good challenge. And he’s always learning new things. He might claim it’s because of his history as a recovering librarian… but it’s really because Harvey is an original, just like his sauces. Located just outside of Harrisburg, PA.

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