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Cheese: Batch 17
From Doe Run's Creamery Collection, Batch #17 is our St. Malachi recipe made with 80% goat’s milk & 20% cows milk. The goat’s milk creates a creamier consistency that has a paler color but is full of gouda flavor.
Cheese Type: Hard, Alpine/Aged Gouda w. natural rind
Milk Type: Pasteurized goat & cow’s milk.
Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.