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Cheese: Batch 17

$11.69

1/3 lb piece

From Doe Run's Creamery Collection, Batch #17 is our St. Malachi recipe made with 80% goat’s milk & 20% cows milk. The goat’s milk creates a creamier consistency that has a paler color but is full of gouda flavor.

Description: Seasonally we make our St. Malachi with 80% goat’s milk & 20% cow’s milk. This Alpine & aged Gouda inspired cheese has a smoother paste thanks to the goat’s milk with all of the St. Malachi caramel nutty flavor.

Cheese Type: Hard, Alpine/Aged Gouda w. natural rind
Milk Type: Pasteurized goat & cow’s milk.

Storage: Rewrap every few days. Make sure you keep the cheese protected from the refrigerator air.

The Farm at Doe Run

The Farm at Doe Run is based on the philosophy of simple sustainable farming. The state and national award winning creamery team is lead by two talented cheesemakers, Samuel Kennedy and Matthew Hettlinger. The Creamery is committed to creating high quality, pasture raised, farmstead cheeses. Doe Run takes great pride in our products to reflect the bounty of the seasons, while being true stewards of the land.

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