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Beef: Ribeye Chipsteak
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Description: Ribeye steaks are cut from the upper rib cage area. This section is lightly worked and has lots of fat marbling, which makes it perfect for super hot and fast cooking. Chip steaks are also known as sizzle steaks. This cut of steak doesn’t need to be thawed and is often cooked while still frozen. While it’s most often used in steak sandwiches, many other recipes use chipped steak. Ribeye Chip steak is perfect for sandwiches, and the Philly cheesesteak is the ultimate of steak sandwiches. The thin slices of beef cook quickly and are easy to chop up while cooking. Meat, cheese, and veggies are cooked together on a flat top grill to make cheesesteaks. Each steak is 1 lb.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, or cook from frozen.
Storage: Keep frozen until ready to prepare. Thaw overnight in the refrigerator, or cook from frozen.