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Pork: Smoked Andouille Sausage
Out of stock
Description: The flavor of andouille is sharper and smokier than other sausage varieties, giving it a distinct flavor and odor. Andouille Sausage is the classic Cajun smoked sausage. Great on it's own or mixed into dishes like Gumbo, Jambalaya or even mac and cheese. Made from pork, garlic and plenty of spices.
Storage: Keep frozen until ready to use. Once thawed, use within 3-4 days. Keep refrigerated and sealed inbag until use.
Storage: Keep frozen until ready to use. Once thawed, use within 3-4 days. Keep refrigerated and sealed in