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Peppers: Green Cherry Hot
$3.99
8 oz
Cherry peppers are mild to moderately hot peppers that are small, round, and resemble cherries! They have the perfect kick with a fruity finish, not just all burn. These peppers are very fleshy and juicy. They're perfect for putting up in vinegar and stuffing. Click on this item to see the full description.
Description: Though the cherry pepper sounds like a sweet variety of Capsicum annuum, it does have a spicy profile, which can range in intensity depending on the variety. Like most capsicums, the cherry pepper is crisp with sweet, watery flesh. The heat can vary from not spicy at all to a mild burn. Some cherry peppers may lean on the sweet side while others will have more of a kick. Because of their firm skin, cherry peppers are one of the best peppers to pickle.
The most common way cherry peppers are used is as a pickled condiment commonly found in sandwiches, on cheese boards, and atop salads. But the pepper can also be used fresh, either diced up and tossed into an omelet or mixed in with ground beef to give burgers, meatloaf, or meatballs a colorful burst of mild heat and slight texture variation.
Storage: Keep refrigerated for best shelf life.
The most common way cherry peppers are used is as a pickled condiment commonly found in sandwiches, on cheese boards, and atop salads. But the pepper can also be used fresh, either diced up and tossed into an omelet or mixed in with ground beef to give burgers, meatloaf, or meatballs a colorful burst of mild heat and slight texture variation.
Storage: Keep refrigerated for best shelf life.