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Peppers: Green Cherry Hot
Cherry peppers are mild to moderately hot peppers that are small, round, and resemble cherries! They have the perfect kick with a fruity finish, not just all burn. These peppers are very fleshy and juicy. They're perfect for putting up in vinegar and stuffing. Click on this item to see the full description.
The most common way cherry peppers are used is as a pickled condiment commonly found in sandwiches, on cheese boards, and atop salads. But the pepper can also be used fresh, either diced up and tossed into an omelet or mixed in with ground beef to give burgers, meatloaf, or meatballs a colorful burst of mild heat and slight texture variation.
Storage: Keep refrigerated for best shelf life.