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Cheese: Herbal Jack
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Description: Aged a minimum of 60 days, a classic Jack recipe with the addition of a mild Italian herb and aromatic salt mixture. Prefect for your next grilled cheese or alongside sliced apples and pears on a cheese plate. Goat milk products are packed with nutrients, and easier to digest than cows milk.
Ingredients: Raw goat milk, herbs, celtic sea salt, rennet, culture.
Storage: Make sure you keep the cheese protected from the refrigerator air.
Ingredients: Raw goat milk, herbs, celtic sea salt, rennet, culture.
Storage: Make sure you keep the cheese protected from the refrigerator air.