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Red Swiss Chard
Dark green, shiny leaves with red veins and bright crimson stalks make this a great vegetable that is both decorative and edible! Swiss chard has generous amounts of A, C, E, and B6, and a broad range of minerals, including calcium, zinc, and iron. Click on this item to see the full description.
Storage: Fresh chard will last 6-7 days. Do not wash until ready to eat as excess moisture hastens the decay.