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Red Swiss Chard
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Description: Ruby Red Swiss Chard is as beautiful as it is tasty, and the uniquely flavored leaves can be used fresh or frozen. Packed with vitamins and minerals, making it great for salads. Leaves can be steamed, stir-fried, added to lasagna, omelets, soups, and stews, and mixed with other greens.
Storage: Fresh chard will last 6-7 days. Do not wash until ready to eat as excess moisture hastens the decay.
Storage: Fresh chard will last 6-7 days. Do not wash until ready to eat as excess moisture hastens the decay.