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Pickle Chips: Ginger Gochujang

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Description: Picture peppery kimchi and umami flavors with a zesty zing finish. The vinegar balances out any heat, so while the flavor is bold, the fire is tame.
Flavor Profile: Peppery, Umami

Health Attributes: Vegan, All Natural, No Artificial Preservatives

Ingredients: Cucumbers, Water, Apple Cider Vinegar, Rice Vinegar,Garlic, Local Young Ginger, Sugar, Kosher Salt, Fermented Gochujang Miso Paste (Water, Organic Soybeans, Rice, Organic Gochugaru, Salt, Malted Barley, Koji Spore), Turmeric Contains Wheat and Soy

Storage: Keep refrigerated.
Fishtown Pickle Project

Fishtown Pickle Project

Fishtown Pickle Project was started by Chef Mike Sicinski and Dietitian Niki Toscani shortly after gifting handcrafted pickles to their wedding guests. Both have an innate passion for food and all things pickled. Their small-batch fare is purposefully crafted using all natural ingredients and bold flavors that appeal to every palate. These Fishtown locals and professional foodies pride themselves on quality and encourage keeping them refrigerated for the best, freshest taste.

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