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Pickle Chips: Ginger Gochujang
This limited batch is here to SPICE up your September! Made with fresh garlic, locally-farmed young ginger and locally-produced White Rose Gochujang Miso, these quick-pickled chippies are certain to awaken your taste buds and take you on a culinary adventure! Click on this item to see the full description.
Flavor Profile: Peppery, Umami
Health Attributes: Vegan, All Natural, No Artificial Preservatives
Ingredients: Cucumbers, Water, Apple Cider Vinegar, Rice Vinegar,Garlic, Local Young Ginger, Sugar, Kosher Salt, Fermented Gochujang Miso Paste (Water, Organic Soybeans, Rice, Organic Gochugaru, Salt, Malted Barley, Koji Spore), Turmeric Contains Wheat and Soy
Storage: Keep refrigerated.