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Sourdough Crisps

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Description: Deliciousness is the top priority but that doesn't mean these crisps aren't good for you. All of their products are all natural, whole grain and vegan and they use organic ingredients whenever possible to ensure the highest quality crisps.

Flaky Salt & Black Pepper- Large flakes of salt and fresh cracked black pepper enhance the natural flavor of the sourdough in our signature crisps. Pair with your favorite cheese or enjoy on its own.
Ingredients: Sourdough starter (water, white all purpose flour, whole wheat flour), whole wheat flour, olive oil, kosher salt, black pepper.
CONTAINS: WHEAT

Fresh Rosemary- Fresh rosemary is chopped and folded into our crisps creating a deep herbaceous flavor. Pairs perfectly with fresh ricotta. 
Ingredients: Sourdough starter (water, white all purpose flour, whole wheat flour), whole wheat flour, olive oil, fresh rosemary, kosher salt, black pepper.
CONTAINS: WHEAT

Sumac- For those looking for a bit more zest on their crisp. Sumac is common in middle eastern cooking and often found in the spice blend za’atar. The berries are cured and ground to create a spice that adds an acidic lemon flavor. Pairs best with hummus.
Ingredients: Sourdough starter (water, white all purpose flour, whole wheat flour), whole wheat flour, olive oil, kosher salt, sumac.
CONTAINS: WHEAT

Storage: Keep sealed in an airtight container until ready to enjoy.
470 Baking Co.

470 Baking Co.

Born in San Francisco and raised in Philadelphia, 470 Baking Company makes sourdough goods and is home to Melissa’s Sourdough Crisps. They are all natural, vegan, endlessly crave-able and shatteringly crispy. When Melissa moved to 470 2nd Avenue in San Francisco. New to the city and with time on her hands, Melissa turned to one of the activities she loved best, baking, this time, sourdough bread. Making sourdough bread from scratch requires a sourdough starter, which is the natural raising agent for sourdough bread that gives it the distinct sour flavor and is made from just flour and water. CUT TO 2020, Melissa is quarantined in her studio apartment and baking a lot of sourdough bread. When baking sourdough, you feed and discard the excess sourdough starter, creating a lot of waste, so Melissa decided to do something about it. She tried tons of recipes and then made a sourdough cracker that she couldn’t stop snacking on. Now in Philadelphia, Melissa is making sourdough crisps in a new city she calls home!

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