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Cheese Pizza Pocket (vegan & GF)
Out of stock
Description: A vegan and gluten free personal pizza pocket from High Fidelity Bakery!
Ingredients: CRUST: Bob's Red Mill Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.), White Sugar, Apple Cider Vinegar, Italian Seasoning, Flax Meal, Salt, Olive Oil, Water. Red Sauce, Vegan Mozzarella (cashews), Vegan Parmesan.
Storage: Keep frozen until ready to eat. Can be kept frozen for a month or more. Once thawed, please refrigerate for up to 4 days if not warming/eating right away.
Cooking Instructions: To warm once thawed, place in a preheated oven (350*) on a baking sheet and bake for about 6-8 minutes until fully warmed through. Alternatively, it can be warmed in the microwave for 1-1.5 minutes or until warm."
Vegan. Gluten-free.
Ingredients: CRUST: Bob's Red Mill Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.), White Sugar, Apple Cider Vinegar, Italian Seasoning, Flax Meal, Salt, Olive Oil, Water. Red Sauce, Vegan Mozzarella (cashews), Vegan Parmesan.
Storage: Keep frozen until ready to eat. Can be kept frozen for a month or more. Once thawed, please refrigerate for up to 4 days if not warming/eating right away.
Cooking Instructions: To warm once thawed, place in a preheated oven (350*) on a baking sheet and bake for about 6-8 minutes until fully warmed through. Alternatively, it can be warmed in the microwave for 1-1.5 minutes or until warm."
Vegan. Gluten-free.