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Cheese Pizza Pocket (vegan & GF)

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Description: A vegan and gluten free personal pizza pocket from High Fidelity Bakery!

Ingredients: CRUST: Bob's Red Mill Gluten Free Flour Blend (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum.), White Sugar, Apple Cider Vinegar, Italian Seasoning, Flax Meal, Salt, Olive Oil, Water. Red Sauce, Vegan Mozzarella (cashews), Vegan Parmesan.

Keep frozen until ready to eat. Can be kept frozen for a month or more. Once thawed, please refrigerate for up to 4 days if not warming/eating right away.

Cooking Instructions: To warm once thawed, place in a preheated oven (350*) on a baking sheet and bake for about 6-8 minutes until fully warmed through. Alternatively, it can be warmed in the microwave for 1-1.5 minutes or until warm."

Vegan. Gluten-free.

High Fidelity Bakery

At High Fidelity Bakery, they create sweets, treats, and savory eats with honest, seasonally inspired ingredients. From their headquarters in the City of Brotherly Love, they bake up novel ways to recreate all of your favorite treats while remaining 100% vegan and gluten free. Now and forever <3

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