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Almond Korma Cooking Sauce

$9.99

10 oz jar

This delicately spiced aromatic sauce is so creamy and delicious that it earned the title Shahi (royal). Its origins can be traced back to the 16th-century court kitchens of the Mogul emperors. From jar to plate in less than 30 minutes. Healthy, delicious eating doesn’t get easier than this! Click on this item to see the full description.

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Description: All-natural easy cooking sauce. They take a zero compromise approach to ingredients.

Ingredients: Onion, Tomato, Water, Almond, Cashew, Dates, Garlic, Ginger, Extra Virgin Olive Oil, Salt, Spices, Lemon Juice, Cumin Seeds, Garam Masala, Citrus Fiber, Cardamom. Contains: Tree Nuts (Almond And Cashew Nuts).

Directions: 3 Steps to Almond Korma

Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL.

Add sauce; rinse out the jar with 2 tbsp STOCK or water and add.

When almost cooked add Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Serves 4.

Storage: Refrigerate once opened.

Vegetarian.
Masala Mama

Masala Mama

With the nickname Masala Mama given to her at birth, Nidhi always loved food and sharing it with friends and family at the dinner table. It was at one of these dinner parties where the idea for Masala Mama, the company, was born. Nidhi chatted with the tired hostess after a decadent Indian meal. The gracious host lamented that she adored Indian food, but with so many ingredients, spices, and hours of labor that go into making it, she wished someone could do some of the work for her. That night young Masala Mama went home with a gleam in her eye and a dream in her head. Have a seat at Mama’s table and enjoy the dream. Their sauces are packed with amazing ingredients and flavors, simmered down to perfection over nearly 4 hours and ready for you to create a wholesome Indian meal in 20 to 30 minutes. They take the time to do it right so you can make getting a delicious dinner on the table a little easier, and who doesn’t love that? Based in Brooklyn. NY.

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