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Cashew Tikka Cooking Sauce
This is a plant-based version of their hugely popular Tikka Masala. Practically England’s national dish, this version is made with cashews, tomatoes and a whole lot of Mama love. It is so rich, creamy and delicious that you won’t be able to stop licking your fingers. Click on this item to see the full description.
Ingredients: Tomato, Onion, Water, Tomato Paste, Cashew Nuts, Dates, Garlic, Ginger, Extra Virgin Olive Oil, Spices, Salt, Paprika, Lemon Juice, Garam Masala, Citrus Fiber, Turmeric. Contains: Tree Nuts (Cashew Nuts).
Directions: 3 Steps to Cashew Tikka
Sear CHICKEN, MEAT, SEAFOOD, PANEER, TOFU or VEGETABLES in 2 tbsp OIL.
Add sauce; rinse out the jar with 2 tbsp STOCK or water and add.
When almost cooked add Coconut Milk (or cream or almond milk). Adjust salt. Serve hot with rice or naan. Serves 4.
Storage: Refrigerate once opened.