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Tikka Masala Cooking Sauce
$9.99
10 oz jar
This luscious, creamy tomato-based sauce is practically England’s national dish! Gently flavored with a blend of subtle yet scrumptious spices, it’s so good you’ll want to lick the plate clean. Click on this item to see the full description.
Description: All-natural easy cooking sauce. They take a zero compromise approach to ingredients.
Ingredients: Tomato, Cream*, Onion, Yogurt*, Water, Tomato Paste, Date, Ginger, Garlic, Butter*, Extra Virgin Olive Oil, Salt, Paprika, Lemon Juice, Spices, Garam Masala, Chickpea Flour, Turmeric, Citrus Fiber, Kasoori Methi. Contains Milk. *Non-GMO
Directions: 3 Steps to Tikka Masala
Sear your protein of choice (chicken, meat, seafood, paneer, tofu or vegetables) in 2 tbsp OIL.
Add sauce; rinse out the jar with 2 tbsp STOCK or water and add.
When almost cooked add CREAM (or coconut milk or almond milk). Adjust salt. Serve hot with rice or naan.
Storage: Refrigerate once opened.
Vegetarian.
Ingredients: Tomato, Cream*, Onion, Yogurt*, Water, Tomato Paste, Date, Ginger, Garlic, Butter*, Extra Virgin Olive Oil, Salt, Paprika, Lemon Juice, Spices, Garam Masala, Chickpea Flour, Turmeric, Citrus Fiber, Kasoori Methi. Contains Milk. *Non-GMO
Directions: 3 Steps to Tikka Masala
Sear your protein of choice (chicken, meat, seafood, paneer, tofu or vegetables) in 2 tbsp OIL.
Add sauce; rinse out the jar with 2 tbsp STOCK or water and add.
When almost cooked add CREAM (or coconut milk or almond milk). Adjust salt. Serve hot with rice or naan.
Storage: Refrigerate once opened.
Vegetarian.