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Tomato Lonsa: Spicy Garlic

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Description: The Spicy Garlic variety couples garlicky goodness with an extra kick. Each container celebrates more than 1 pound of tomatoes cooked down with subtle, yet flavorful spices and plenty of fresh garlic and extra heat.

Fresh Tomatoes, Garlic, Non-GMO Expeller Pressed Canola Oil, Chili Peppers, Salt, Spices (Black Mustard Seeds, Cayenne, Curry Leaves, Turmeric, Asafoetida, Fenugreek), Jaggery (unrefined cane sugar)

Keep refrigerated

Vegan. Gluten Free.

Aajis Coastal Indian Cuisine

Aaji’s is a family venture based in Philadelphia centered on their Aajis’ (grandmothers’) Coastal Indian recipes. It is Aaji and her daughter-in-law that are the leaders of their mission to demonstrate love through the food they serve and the good they do. Aaji’s initial focus is on Coastal Indian dishes that can integrate and help elevate daily meals by adding flavor, color, and warmth. Their first dish, Aaji’s Tomato Lonsa, adds love and zest to any meal! Made with Love. Cooked with Care in Small Batches.

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