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Spice Kit: Garam, Ginger, Chili Flakes

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Description: A 3 piece kit of spices from Burlap & Barrel, a perfect gift for the holidays!

Cobanero Chili-
a rare Maya variety of chili pepper with a fierce, smoky heat and a lush, fruity aroma. It's perfect for anyone who appreciates true chili flavor. It's grown in the mountains around the city of Cobán, Guatemala. The flavor is fruity like a peach, sweet, slightly smoky, and brightly spicy. They're spicier than serrano peppers and in the same range as cayenne. Heat level: 30,000-50,000 Scoville units. Add to your pot of beans, roasts or braises. Add to your marinades or sauces for an extra kick.

Garam Masala- A deceptively simple yet bright and aromatic blend. Just before serving lentils, beans, vegetables, or meat, bloom garam masala with aromatics in ghee or sprinkle directly into the cooking pot to finish with fragrant, floral notes.”

Buffalo Ginger-
this Ginger is an heirloom variety grown in the mountains of northern Vietnam. It packs a punch with its fruity, floral aroma and powerful heat. This is a complex, flavorful ginger powder that will elevate baked goods, stews, curries, and beverages from hot drinks to cocktails. In Vietnam, this ginger is used with chicken, soup, rice, and candy. It’s also been used for medicinal purposes — to calm upset stomachs, restore appetite, and support the immune system. Any way you slice it, this is a spicy, wonderfully intense ginger.

Burlap & Barrel

Burlap & Barrel is building new international spice supply chains that are equitable, transparent and traceable. We connect­ smallholder spice farmers to high-value markets, we educate consumers about the impact of product traceability on human rights, and we emphasize unique products with terroir that are grown biodynamically using traditional techniques. We work to end inequality and exploitation in food systems that disenfranchise skilled, serious artisans along the entire chain. Mainstream conversations around food sustainability rarely consider the people involved in growing, harvesting, transporting, processing and cooking food. Sustainability is discussed in terms of environmental impact, or the comfort of livestock providing meat, dairy or eggs. We believe that the standard measures of sustainability must evolve to consider the conditions in which the farmers who drive global food supply chains earn their livelihoods. Single origin ingredients draw attention to the unique environments in which incredible ingredients grow and to the farmers with the expertise and commitment to grow them well.

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