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Semisweet Soy Sauce

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Out of stock
Description: These asian cooking sauces cut down the many steps it takes to get those complex, foreign flavors. Use our family flavors in a bottle and recipes to grow your kitchen's menu.

Description - thin, dark

Taste - tangy, earthy (from the mushrooms), like a dumpling sauce, ponzu sauce

How to use - dip, drizzle, stir-fry or sautee

What to use it on - sushi, cooked fish, rice, vegetables, chicken, steak, dumplings

Tip - amazing on rice and raw fish

Ingredients: Water, Gluten-Free Soy Sauce (water, soybeans, salt, alcohol), Balsamic Vinegar (wine vinegar, grape juice concentrate, caramel color, natural flavor (contains brown sugar), water), Molasses, Vinegar, Salt, Shiitake Mushrooms, Black Pepper.
Wuju Foods

Wuju Foods

Their family arrived to the U.S. in the 1970\'s and opened up their first Chinese restaurant. It became a way for their parents, Eddie and Jenny Wu, to connect with the American community and start a family. They expanded their Chinese food to Japanese and Taiwanese cuisine across New Jersey, building their menu around locals. The classic Asian restaurant fare isn\'t traditional, but it is 100% authentic Asian American. When Eddie and Jenny\'s son had to take over the family restaurants, he found a burning desire to make an impact in a more significant, scalable way. While Asian restaurants paved the way for Asian cuisine in food service, WUJU\'s goal is to become a platform for packaged Asian foods to achieve the same elevation and accessibility.

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