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Puff Pastry Dough
$17.99
14 oz
Once you discover our Puff Pastry Dough, you will never ever want to make your own dough again! Puff Pastry makes a perfect wrapping for a variety of savory and sweet dishes. Click on this item to see the full description.
Description: Dufour Puff Pastry dough is made with care and love by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will puff up to 2 inches high! Inside the "puff" are hundreds of flaky and thin layers, that push the dough upwards and outwards in all directions.
Check out Dufour Pastry Kitchens handling & baking instructions here!
Check out Dufour Pastry Kitchens handling & baking instructions here!
Ingredients: Butter (cream, natural flavorings), unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, water, salt, lemon juice.
Contains: Wheat, Milk. KOF-K DAIRY CERTIFIED KOSHER.
Made on equipment that also processes soy and eggs.
Storage: Keep frozen until ready to use.