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Puff Pastry Dough


14 oz

Once you discover our Puff Pastry Dough, you will never ever want to make your own dough again! Puff Pastry makes a perfect wrapping for a variety of savory and sweet dishes. Click on this item to see the full description.

Description: Dufour Puff Pastry dough is made with care and love by first enclosing a "butter block" in the dough, which is then folded and rolled out numerous times to create hundreds of alternating thin layers of pastry and butter. Puff Pastry expands when baked, rising to about 8-times its original height; so a quarter-inch thickness of puff pastry dough will puff up to 2 inches high! Inside the "puff" are hundreds of flaky and thin layers, that push the dough upwards and outwards in all directions.

Check out Dufour Pastry Kitchens handling & baking instructions here!

Ingredients: Butter (cream, natural flavorings), unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, water, salt, lemon juice.
Made on equipment that also processes soy and eggs.

Storage: Keep frozen until ready to use.

Dufour Pastry Kitchens

Dufour Pastry Kitchens creates its own superb hors doeuvres, all-butter puff pastry, other specialty doughs and sweet and savory tart shells. Dufour products consistently win awards, receive industry accolades and garner passionate press attention. All of their products are made by hand using the freshest and finest ingredients and are shipped ready-to-bake. They maintain the superior quality of their products through a series of rigorous tests and quality controls, so you can expect nothing short of excellence by the time they reach you! Since its founding in 1985 Dufour\\\'s reputation for developing both traditional and trend-setting products has been unparalleled. They are always introducing new products to fulfill your culinary needs.

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