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Vegan Pastry Dough

$17.99

14 oz

New from Dufour Pastry Kitchens is a light, flaky, plant-based pastry dough that can take pride of place next to their 2021 sofi-winning all-butter classic puff pastry. For those who want a vegan alternative to butter, this pastry is also melt-in-the mouth tender and has a clean taste perfect for any savory or sweet. Click on this item to see the full description.

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Description: It's great with the simplest of toppings to the most sophisticated fillings. This plant-based pastry dough is made with just four all natural ingredients: organic wheat flour, organic palm fruit oil, water, and sea salt. It's free from trans fats, artificial colors & flavors, sugar - including high fructose corn syrup.  

Check out Dufour Pastry Kitchens handling & baking instructions here!

Ingredients: organic wheat flour, organic palm fruit oil, water, and sea salt.

Storage: Keep frozen until ready to use.

Dufour Pastry Kitchens

Dufour Pastry Kitchens

Dufour Pastry Kitchens creates its own superb hors doeuvres, all-butter puff pastry, other specialty doughs and sweet and savory tart shells. Dufour products consistently win awards, receive industry accolades and garner passionate press attention. All of their products are made by hand using the freshest and finest ingredients and are shipped ready-to-bake. They maintain the superior quality of their products through a series of rigorous tests and quality controls, so you can expect nothing short of excellence by the time they reach you! Since its founding in 1985 Dufour\\\'s reputation for developing both traditional and trend-setting products has been unparalleled. They are always introducing new products to fulfill your culinary needs.

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