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Spices: Lucknow Fennel (with grinder)
1.8 oz jar
Lucknow Fennel is a sweet, grassy variety known for having bright green, small, ridged seeds that can be applied to savory and sweet dishes alike. Click on this item to see the full description.
Description: Burlap & Barrel's Fennel is grown in the hot, arid northern state of Rajasthan in India on the family farm of our partner farmer, Negi. They love these seeds tempered in oil or ghee with cumin and chili flakes and poured over roasted root vegetables, added to a poaching liquid for fish or crushed and rolled into a shortbread dough.Origin: Rajasthan, India
Ingredients: Lucknow-variety fennel seeds (Foeniculum vulgare)
Tasting notes: Licorice • Hazelnut • Dried Mint
Pairs well with: Kashmiri Chili Powder, New Harvest Turmeric, Red River Coriander
Added whole to curries, braises or soups
Crushed and mixed with savory spices for a protein rub