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Spices: Red River Coriander (with grinder)
This savory, herbaceous Red River Coriander is an heirloom varietal with small, dark seeds. It is aromatic and boldly flavored, with earthy undertones and just a touch of lemon zest. Click on this item to see the full description.
Description: Use it as a finishing spice or add it to dishes that are going to simmer for a long time, so that the nutty, herbaceous flavor is allowed to truly bloom. This coriander is grown and ground by a collective of Hmong farmers along the Red River in the northern highlands Vietnam. Coriander, the seed of the cilantro plant, is ubiquitous in Vietnamese and other South East Asian cuisines where the entire plant — seed, leaves and roots — are used to season and garnish dishes.
Origin: Hải Dương, Vietnam
Aliases: Cilantro seed
Process: Sun-dried and ground
Ingredients: Coriander seed (Coriandrum sativum), ground
Tasting notes: Cilantro Root • Green Herbs • Zest
Pairs well with: Wild Mountain Cumin, Buffalo Ginger, Cloud Forest Cardamom, Kashmiri Chili Powder
Sprinkle over root vegetables before roasting
Combine with toasted chilis, cumin, garlic and tomato paste and lemon juice for a homemade harissa
Combine with cardamom or orange zest in a Bundt cake