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African Rub & Dip Mix

$9.99

2 oz

Yolélé African spice rubs provide the blend of herbs, spices, and flavors needed to make some of the most beloved West African dishes at home. But they aren’t just for traditional preparations. Yolélé spice rubs can create the base or finishing touch to just about any meal. They are all also perfect as quick dip mixes, when mixed with some sour cream, labneh, or Greek yogurt. Click on this item to see the full descriptions. Chose from available flavors in the drop down menu!


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Description:

Afro-funk- Dawadawa, Garlic, Mushroom
Umami, funky, shroomy. West African dawadawa— which also powers the Afro-Funk Fonio Pilaf—is a complex fermented seasoning that is the backbone of so many West African dishes. Complemented with garlic + mushroom it’s an explosion of savory umami flavor with a pop.
Ingredients: Organic onion, dawadawa (locust bean powder), salt, organic garlic, organic coconut sap sugar, organic spices, organic dried mushrooms, dried chiles, organic high oleic sunflower Oil.

ROF- Parsley, Chili, + Scallion
Rof is a bright, fresh herb mixture that is stuffed in whole fish for thieboudienne, Senegal's national dish. It’s also used tableside as an herby everything condiment. Make a wet rub or marinade for fish, chicken, or veg by adding citrus and oil. Or “bloom” it in just a little hot water and mix with sour cream or Greek yogurt for a quick, zesty dip- great on baked potatoes!
Ingredients: Organic garlic, organic onion, salt, organic parsley, organic red bell pepper, organic spices, organic paprika, organic lemon powder (organic rice maltodextrin, organic lemon juice concentrate, organic lemon oil), scotch bonnet chiles, scallions, organic high oleic sunflower oil.

Yassa- Scotch Bonnet, Onion, Thyme
Spicy, thyme-y, earthy. One of our favorite and Senegal’s most iconic dishes, this Yassa spice blend has everything you need for chicken yassa marinade. The earthy, spicy blend works in so many applications (and will definitely satisfy our Yassa! Fonio Pilaf and Yassa! Fonio Chips lovers out there!).
Ingredients: Organic onion, salt, organic garlic, organic coconut sap sugar, organic bell pepper, organic lemon powder (organic rice maltodextrin, organic lemon juice concentrate, organic lemon oil), scotch bonnet chiles, scallions, organic paprika, organic thyme, organic spices, organic high oleic sunflower oil.

2 oz tin.
Yolélé Foods

Yolélé Foods

“As a chef, writer, and activist I have been bringing West Africa’s culinary traditions to the developed world for over twenty years. First by cooking in restaurants and then through cookbooks, my business has been about spreading the word.” — Pierre Thiam We believe we all need to pay it back – to our ancestors, to our roots, to all of those who produced us. Yolélé is changing conditions for rural West African smallholder farmers. This population is among the world’s most vulnerable. Many young people seeking job opportunities simply leave – often to overcrowded cities where jobs are hard to find or risk their lives on the dangerous path towards Europe. Simply buying more of West Africa’s oldest cereal grain helps to alleviate extreme poverty, but we’re going a step further to truly unlock opportunity and transform communities in the West African Sahel. PEOPLE Our primary purpose is to invest in rural West African communities because, for many, the pathway out of extreme poverty is challenging. Yolélé is changing those circumstances. We are creating an export market for ingredients grown by rural West Africans and removing the obstacles that stand between those smallholder farmers and an American market that’s hungry for new and exciting sources of nutrition. Our solution is to maximize the dollars coming into farmers’ hands by removing limitations to their capacity to farm more abundantly and productively. Our vision is a network of smallholders stretching across West Africa. We also hope to grow the market for fonio in West Africa. We think it’s a shame that some West African countries rely on imported white rice as a staple food when this tremendously nutritious native grain is grown right at home. ENVIRONMENT Many of these rural West African communities have been hit hard by climate change – infrequent rainfall, extreme heat, and poor soil. Fonio addresses the impact of climate change by its very nature. Fonio’s deep roots allow it to grow with little water in dry soil. But we aim to be more purposeful, growing fonio as part of a resilient, organic agricultural system that combats desertification. We hope to transform ecologic as well as economic reality so that rural West Africa doesn’t need to send its young people away for the chance to thrive. Learn more about the sustainable supply chain here .

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