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African Rub & Dip Mix
$9.99
2 oz
Yolélé African spice rubs provide the blend of herbs, spices, and flavors needed to make some of the most beloved West African dishes at home. But they aren’t just for traditional preparations. Yolélé spice rubs can create the base or finishing touch to just about any meal. They are all also perfect as quick dip mixes, when mixed with some sour cream, labneh, or Greek yogurt. Click on this item to see the full descriptions. Chose from available flavors in the drop down menu!
Description:
Afro-funk- Dawadawa, Garlic, Mushroom
Umami, funky, shroomy. West African dawadawa— which also powers the Afro-Funk Fonio Pilaf—is a complex fermented seasoning that is the backbone of so many West African dishes. Complemented with garlic + mushroom it’s an explosion of savory umami flavor with a pop.
Ingredients: Organic onion, dawadawa (locust bean powder), salt, organic garlic, organic coconut sap sugar, organic spices, organic dried mushrooms, dried chiles, organic high oleic sunflower Oil.
ROF- Parsley, Chili, + Scallion
Rof is a bright, fresh herb mixture that is stuffed in whole fish for thieboudienne, Senegal's national dish. It’s also used tableside as an herby everything condiment. Make a wet rub or marinade for fish, chicken, or veg by adding citrus and oil. Or “bloom” it in just a little hot water and mix with sour cream or Greek yogurt for a quick, zesty dip- great on baked potatoes!
Ingredients: Organic garlic, organic onion, salt, organic parsley, organic red bell pepper, organic spices, organic paprika, organic lemon powder (organic rice maltodextrin, organic lemon juice concentrate, organic lemon oil), scotch bonnet chiles, scallions, organic high oleic sunflower oil.
Yassa- Scotch Bonnet, Onion, Thyme
Spicy, thyme-y, earthy. One of our favorite and Senegal’s most iconic dishes, this Yassa spice blend has everything you need for chicken yassa marinade. The earthy, spicy blend works in so many applications (and will definitely satisfy our Yassa! Fonio Pilaf and Yassa! Fonio Chips lovers out there!).
Ingredients: Organic onion, salt, organic garlic, organic coconut sap sugar, organic bell pepper, organic lemon powder (organic rice maltodextrin, organic lemon juice concentrate, organic lemon oil), scotch bonnet chiles, scallions, organic paprika, organic thyme, organic spices, organic high oleic sunflower oil.
2 oz tin.
Afro-funk- Dawadawa, Garlic, Mushroom
Umami, funky, shroomy. West African dawadawa— which also powers the Afro-Funk Fonio Pilaf—is a complex fermented seasoning that is the backbone of so many West African dishes. Complemented with garlic + mushroom it’s an explosion of savory umami flavor with a pop.
Ingredients: Organic onion, dawadawa (locust bean powder), salt, organic garlic, organic coconut sap sugar, organic spices, organic dried mushrooms, dried chiles, organic high oleic sunflower Oil.
ROF- Parsley, Chili, + Scallion
Rof is a bright, fresh herb mixture that is stuffed in whole fish for thieboudienne, Senegal's national dish. It’s also used tableside as an herby everything condiment. Make a wet rub or marinade for fish, chicken, or veg by adding citrus and oil. Or “bloom” it in just a little hot water and mix with sour cream or Greek yogurt for a quick, zesty dip- great on baked potatoes!
Ingredients: Organic garlic, organic onion, salt, organic parsley, organic red bell pepper, organic spices, organic paprika, organic lemon powder (organic rice maltodextrin, organic lemon juice concentrate, organic lemon oil), scotch bonnet chiles, scallions, organic high oleic sunflower oil.
Yassa- Scotch Bonnet, Onion, Thyme
Spicy, thyme-y, earthy. One of our favorite and Senegal’s most iconic dishes, this Yassa spice blend has everything you need for chicken yassa marinade. The earthy, spicy blend works in so many applications (and will definitely satisfy our Yassa! Fonio Pilaf and Yassa! Fonio Chips lovers out there!).
Ingredients: Organic onion, salt, organic garlic, organic coconut sap sugar, organic bell pepper, organic lemon powder (organic rice maltodextrin, organic lemon juice concentrate, organic lemon oil), scotch bonnet chiles, scallions, organic paprika, organic thyme, organic spices, organic high oleic sunflower oil.
2 oz tin.
Yolélé Foods
Ingredients that are lively and dynamic. Unique spices, grains, fruits and vegetables that are sustainably grown. Meals that nourish not only our stomachs, but our souls. The cultures that make up the West African region, each with their own distinctive culinary traditions, offer a diversely delicious collection of natural, flavorful, good-for-you foods like no other place on earth. However, these foods are not always easy to find in any other place on earth. When Senegalese chef Pierre Thiam came to New York, he started cooking these foods for himself, his friends and his coworkers—pairing each dish with stories as rich and vibrant as the meals themselves. Pierre wanted to share even more stories, more flavors and more traditions with even more people, bringing the West African warmth, hospitality and food-centered celebrations to households everywhere—and that’s exactly what Yolélé is all about.Customers also added these items
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We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
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Keepwell Vinegar
Vinegar: Black Garlic
$17.00
375 mL
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We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
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Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Christina Maser
Salad Dressing: Peach Basil Vinaigrette
$8.50
12 oz bottle
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We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
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Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Masala Mama
Cashew Tikka Cooking Sauce
$10.99
10 oz jar
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We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
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Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
First Field
Pure Strained Tomatoes
$8.50
24 oz jar