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Margherita Pizza
$15.99
1 - 10 inch pizza
Made with a blend of local, organic stone-ground wholegrain flour and white flour, water, yeast and salt. Topped with organic tomatoes, local mozzarella and fresh basil. This frozen pizza is ready for your next easy meal! Click on this item to see the full description.
Description: 10” hand-stretched, frozen Margherita pizza. Long fermentation. Blast-frozen. Vacuum packed to maintain quality and freshness.
Ingredients: Ingredients: Crust (100% Bread Flour (Wheat Flour*, Malted Barley Flour*), Water, Cornmeal*, Whole Grain Wheat Flour*, Kosher Salt, Yeast), Sauce (Tomatoes (Tomatoes*, Sea Salt, Basil*, Naturally Derived Citric Acid), Olive Oil, Basil*, Kosher Salt), Mozzarella (Pasteurized Whole Milk, Starter, Vegetable Rennet, And Salt), Basil*. * = Organic
How to prepare: Preparing one of our pizzas is super easy. Preheat oven to 400° Fahrenheit. Once oven is preheated, take pizza out of the freezer and remove all packaging. Place pizza directly on the oven rack. Heat until cheese is thoroughly melted or until pizza is to your liking. Recommended heating time: 7-12 mins. This time range accounts for the fact that ovens vary quite a bit in temperature distribution and accuracy, so start out with 5 minutes and add on time if you like it more crispy!
Keep frozen until ready to use. Lasts in the freezer for up to 6 months.
Ingredients: Ingredients: Crust (100% Bread Flour (Wheat Flour*, Malted Barley Flour*), Water, Cornmeal*, Whole Grain Wheat Flour*, Kosher Salt, Yeast), Sauce (Tomatoes (Tomatoes*, Sea Salt, Basil*, Naturally Derived Citric Acid), Olive Oil, Basil*, Kosher Salt), Mozzarella (Pasteurized Whole Milk, Starter, Vegetable Rennet, And Salt), Basil*. * = Organic
How to prepare: Preparing one of our pizzas is super easy. Preheat oven to 400° Fahrenheit. Once oven is preheated, take pizza out of the freezer and remove all packaging. Place pizza directly on the oven rack. Heat until cheese is thoroughly melted or until pizza is to your liking. Recommended heating time: 7-12 mins. This time range accounts for the fact that ovens vary quite a bit in temperature distribution and accuracy, so start out with 5 minutes and add on time if you like it more crispy!
Keep frozen until ready to use. Lasts in the freezer for up to 6 months.