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Charcuterie: Lamb & Za'atar Salami (5 oz chub)
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Description: They add a bit of cane cola for a hint of sweetness and barky herbaceous-ness that plays well with lamb. These meats are Pastured Raised with No Antibiotics. There are also No Nitrates.
Storage: Shelf-stable until the date printed on the packaging. Once opened refrigerate and use within 7 days of opening.
Ingredients: Lamb, pork, salt, cane cola (carbonated water, cane sugar, natural flavors, caramel color, phosphoric acid, caffeine) dextrose, celery powder, black pepper, spices, garlic, sesame seeds, lactic acid, starter culture.
Storage: Shelf-stable until the date printed on the packaging. Once opened refrigerate and use within 7 days of opening.
Ingredients: Lamb, pork, salt, cane cola (carbonated water, cane sugar, natural flavors, caramel color, phosphoric acid, caffeine) dextrose, celery powder, black pepper, spices, garlic, sesame seeds, lactic acid, starter culture.
Brooklyn Cured
Brooklyn native Scott Bridi founded the company in 2010 when he set up a stand at New Amsterdam Market. He has years of experience cooking in restaurants and making charcuterie in New York, most notably at Gramercy Tavern and Marlow and Daughters butcher shop. At Brooklyn Cured, they make small-batch charcuterie using sustainable meat and fine-dining technique. Making sausages, hot dogs, bacon, smoked meats, and salumi using meat raised with no antibiotics from farms that they trust. Their products and flavor profiles are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world.Customers also added these items
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Honey Brook Harvest Collective
Beef: Short Ribs
$14.99
per lb
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Side Project Jerky
Jerky: Southwestern
$9.99
2 oz
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We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
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Thanks!
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Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Honey Brook Harvest Collective
Beef: Heart
$9.99
per lb
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IMPORTANT!
We're sorry, you are past the cut-off time to place an order for this week. The market opens Friday morning for next week's delivery. You can place an order for next week between Friday at 9AM and 7AM the day before your delivery.
Any questions? Email info@phillyfoodworks.com.
Thanks!
IMPORTANT!
Your order is currently "skipped" for this week. If you would like to un-skip your delivery and place an order, you must log into the "upcoming deliveries" section of your account and click "un-skip delivery" next to this week's delivery.
Honey Brook Harvest Collective
Beef: Liver
$8.99
per lb