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Charcuterie: Pork & Black Truffles Salami (5 oz chub)

$11.99

5 oz

Now our lives are complete! Brooklyn Cured has been searching for years for the finest Italian black truffles to bring you this salami. This is a pork salami with depth of flavor and umami unlike any other.  Click on this item to see the full description.

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Description: We recommend enjoying it with Burrata, grilled baguette, and a deep red wine, like Bordeaux or Barolo.

Storage: Shelf-stable until the date printed on the packaging. Once opened refrigerate and use within 7 days of opening. 

Ingredients: Pork, black truffles, salt, cane cola (carbonated water, cane sugar, natural flavors, caramel color, phosphoric acid, caffeine) dextrose, celery powder, black pepper, spices, garlic, lactic acid, starter culture.
Brooklyn Cured

Brooklyn Cured

Brooklyn native Scott Bridi founded the company in 2010 when he set up a stand at New Amsterdam Market. He has years of experience cooking in restaurants and making charcuterie in New York, most notably at Gramercy Tavern and Marlow and Daughters butcher shop. At Brooklyn Cured, they make small-batch charcuterie using sustainable meat and fine-dining technique. Making sausages, hot dogs, bacon, smoked meats, and salumi using meat raised with no antibiotics from farms that they trust. Their products and flavor profiles are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world.

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