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Charcuterie: Pork & Belgian Ale Salami (5 oz chub)

$11.99

5 oz

This pork salami is inspired by the great beer gardens in Belgium and Germany, where ales are garnished with lemon wedges. BC uses a citrus-forward Belgian ale to give the salami a tangy and malty vibe. Lemon zest and a hint of ginger add brightness to this new American classic. Click on this item to see the full description.

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Description: This pork salami is inspired by the great beer gardens we've visited in Belgium and Germany, where ales are garnished with lemon wedges. We use a citrus-forward belgian ale to give the salami a tangy and malty vibe. Lemon zest and a hint of ginger add brightness to this new American classic.

Storage: Shelf-stable until the date printed on the packaging. Once opened refrigerate and use within 7 days of opening. 

Ingredients: Pork, salt, beer, dextrose, celery powder, lemon zest, black pepper, spices, garlic, lactic acid, and starter culture.
Brooklyn Cured

Brooklyn Cured

Brooklyn native Scott Bridi founded the company in 2010 when he set up a stand at New Amsterdam Market. He has years of experience cooking in restaurants and making charcuterie in New York, most notably at Gramercy Tavern and Marlow and Daughters butcher shop. At Brooklyn Cured, they make small-batch charcuterie using sustainable meat and fine-dining technique. Making sausages, hot dogs, bacon, smoked meats, and salumi using meat raised with no antibiotics from farms that they trust. Their products and flavor profiles are inspired by the cultural diversity and culinary history of Brooklyn neighborhoods that have attracted hard-working people from all over the world.

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